Suitable for Belgian Tripel Style and Trappist style beers.
벨지안 트리펠, 트라피스트 스타일 맥주에 적합함
YEAST STRAIN DESCRIPTION (효모 설명)
Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles.
향신료, 과일향, 페놀과 알콜에 환상적인 궁합을 제공한다.
또한 높은 알콜을 만들수있어 벨기안 스타일 맥주에 적합합니다.
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort.
Storage Recommendations: Store in the fridge.
사용법 : 최대 23 L (6 US Gal)에 직접 뿌려주십시오. 보관 권장 사항 : 냉장고에 보관하십시오.
맥주 스타일 (Beer Style)
Trappist style
Belgian specialty
Belgian Dubbel
Belgian Tripel
Belgian Golden Strong Ale
Belgian Dark Strong Ale
Belgian Pale Ale
Abbey Ale
Grand Cru
Belgian Blonde Ale
Christmas Beers
Specialty Beers
Spiced Ales
TECHNICAL CHARACTERISTICS
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 64 - 82°F (18 - 28°C)
PERFORMANCE CHARACTERISTICS: (5- high, 1- low)
ATTENUATION: High (82 - 88%)
FLOCCULATION RATE: 3
COMPACTION: 2
VIABLE YEAST CELLS: >5 x 10^ 9 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 10^ 6 cells
TOTAL BACTERIA: <1 per 10^ 6 cells
GMO STATUS: GMO Free
OBSERVABLE TRAITS
AROMA CHARACTERISTICS:
Belgian Tripel has a fantastic heavily fruity aroma, married perfectly with light spice and esters it is massively complex, spicy, estery and phenolic.
FLAVOR/MOUTHFEEL CHARACTERISTICS:
Belgian beers fermented with this strain will finish phenolic and dry, they will also exhibit fruity and very complex ester characters. These characters exhibit a beautiful
marriage of spice and fruit estery alcohol goodness.
HIGHER ALCOHOL BEERS:
High alcohol beers are this strain’s bread and butter, with a high alcohol tolerance,strong beers just create excellent flavor and aroma characteristics