SAFALE S-04 ALE YEAST (dry) - 11.5g
A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks.
BEER STYLE General, Mild Ale, IPA, Pale Ale, Brown Ale, Barley Wine, Bitter, Porter, Stout
SEDIMENTATION High
ATTENUATION High (71-75%)
ALCOHOL TOLERANCE Medium
RECOMMENDED FERMENTATION TEMP 15-24C (59-75F)
SUBSTITUTIONS Wyeast 1098 British Ale, WLP007 Dry English Ale