Suitable for many European Style beers including Lagers, Pilsners, Helles, Munich, Dunkel, Rauchbier and more.
라거, 필스너, 헬레스, 뮌헨, 둔켈, 라우흐비어 등을 포함한 많은 유럽 스타일 맥주에 적합 합니다.
YEAST STRAIN DESCRIPTION ( 효모 설명)
A bottom-fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains, as well as a fuller, more rounded malt character with well-promoted hop flavors.
대부분의 라거 스타일 맥주에 적합한 bottom-발효 효모. 다른 라거 균보다 낮은 황 생산을 촉진하며,
전체적으로 홉맛과 맥아 캐릭터가 더욱 잘 어울러 질수있도록 함.
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort.
Storage Recommendations: Store in the fridge.
사용법 : 최대 23 L (6 US Gal)에 직접 뿌려주십시오. 보관 권장 사항 : 냉장고에 보관하십시오.
맥주 스타일 (Beer style):
Baltic Porter
Munich Helles
Dortmunder Export
German Pilsener
Bohemian Pilsener
Vienna Lager
Oktoberfest
Munich Dunkel
Schwarzbier
Maibock
Bock
Doppelbock
Rauchbier
Light american Lager
Premium american lager
Other smoked beer
Standard american lager
Classic american pilsner
Dark American lager
Cream Ale
TECHNICAL CHARACTERISTICS
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 45 - 57°F (8 - 14°C)
PERFORMANCE CHARACTERISTICS: (5- high, 1- low)
ATTENUATION: High (75 - 80%)
FLOCCULATION RATE: 3
COMPACTION: 3
VIABLE YEAST CELLS: >5 x 10^9 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 10^6 cells
TOTAL BACTERIA: <1 per 10^6 cells
GMO STATUS: GMO Free
OBSERVABLE TRAITS
AROMA CHARACTERISTICS:
A superlative lager strain that is robust with a light sulphur aroma, expresses hop
character well and promotes malt complexity.
FLAVOR/MOUTHFEEL CHARACTERISTICS:
Lightly acidic this yeast creates an extremely drinkable lager with less sulphur
character than the usual strains.
HIGHER ALCOHOL BEERS:
This yeast does well at higher gravities having a good attenuation range; high alcohol