A high ester-producing strain conferring fresh, floral esters, especially when fermented cool. This yeast has high alcohol tolerance and ferments well over a wide temperature range.
높은 에스테르를 생산하는 미드 효모로 신선함, 꽃 에스테르등을 부여합니다.
이 효모는 높은 알코올을 생산할수있으며, 모든 범위의 온도에서 전체적으로 발효가 잘됩니다.
Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort.
Storage Recommendations: Store in the fridge.
사용법 : 최대 23 L (6 US Gal)에 직접 뿌려주십시오. 보관 권장 사항 : 냉장고에 보관하십시오.
TECHNICAL CHARACTERISTICS
STRAIN CLASSIFICATION: Saccharomyces cerevisiae
RECOMMENDED TEMPERATURE RANGE: 59 - 86°F (15 - 30°C)
PERFORMANCE CHARACTERISTICS: (5- high, 1- low)
ATTENUATION: Very High (95 - 100%)
FLOCCULATION RATE: 4
COMPACTION: 4
VIABLE YEAST CELLS: >5 x 10^9 cells per gram
DRY WEIGHT: 93 – 96%
WILD YEAST: <1 per 10^6 cells
TOTAL BACTERIA: <1 per 10^6 cells
GMO STATUS: GMO Free
OBSERVABLE TRAITS
AROMA CHARACTERISTICS:
This strain promotes fresh, floral aromas through high ester production, especially at cooler temperatures.
FLAVOR/MOUTHFEEL CHARACTERISTICS:
Meads fermented with this strain will finish dry and be relatively full-bodied with good complexity and a fresh, floral character.
HIGHER ALCOHOL BEERS:
This strain has high alcohol tolerance up to 18% ABV.
For higher alcohol meads, ferment cooler; below 77°F (25°C).