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WLP-004 | IRISH ALE YEAST
PurePitch Next Generation / White labs yeast
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
이 효모는 세계에서 가장 오래된 스타우트를 만드는 양조장중 하나에서 온것으로, 가벼운 과일향과 약간 드라이한 크리스피한 향에 균형으로 미량의 디아세틸을 만들어낸다.
Flocculation (응집) : Medium to High
Attenuation: 69-74% (효모에 의해 섭취되는 맥아즙 (wort) "당" 의 양을 % 로 나타낸것)
Temperature Range (온도 범위 ): 65-68'F (18-20'C)
Alcohol Tolerance (알콜 도수 ): Medium to High 8-12%
Styles (스타일 ): Ale
* Ale (에일)
American Amber
American Brown Ale
American India pale Ale
American Pale Ale
American Porter
Barleywine Ale
Cream Ale
English Brown Ale
English Inida Pale Ale
English Old Ale
English Pale Ale
Extra Special Bitter
Foreign Export Stout
Imperial India pale Ale
Imperial Stout
Irish Dry Stout
Irish Red Ale
Kolsh
Oatmeal Stout
Ordinary Bitter
Scotch Ale (Wee Heavy)
Sweet Stout
Wheat Ale