LALLEMAND

NEW ENGLAND American East Coast Ale Yeast -11g

뉴 잉글랜드 에일 건조 효모



LalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew®  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavor and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.


맥주 스타일 (Beer styles) :  NEIPA, East coast style ales

발효도 (Attenuation) : Medium to High

응집도(Flocculation): Medium 

발효 온도 (Fermentation Range) : 15 ~ 22'C (59 ~72'F)

알콜 내성 (Alcohol Tolerance) : 9% ABV

FLAVOR & AROMA : Fruity, Especially tropical and stone fruits.







사용법 : Lallemand에서는 1리터에 1그램 효모 사용을 권장합니다. (효모 팩키지에 기재됨)

한팩키지 용량은 11g으로, 최대 11 L 에 직접 뿌려주십시요.
보관 권장 사항 : 냉장고에 보관하십시요. (4'C)

>> 효모 피칭후 발효지연시간은 24~36시간으로, 다른 에일 균주에 비해 더 길수있습니다.


Usage Directions: Lallemand recommands to use 1.0g for 1 L

Sprinkle directly on up to 11 L  of wort. 

Storage Recommendations: Store in the fridge. (4'C)

>> Lag phase can be longer compared to other ale strains, ranging from 24-36 hours



MICROBIOLOGICAL PROPERTIES


Classified as Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis of LalBrew® Köln yeast:
Percent solids 93% – 97%
Viability ≥ 1 x 10^9 CFU per gram of dry yeast
Wild Yeast < 1 per 10^6 yeast cells
Diastaticus Undetectible
Bacteria < 1 per 10^6 yeast cells
Finished product is released to the market only after passing a rigorous series of tests


제조회사: Lallemand

식품의 유형: 식품첨가물 (효모)

원산지(Country origin): 오스트리아

보관 : 직사광선을 피하여 실온보관  ( 수령후 냉장고에 보관하십시오. 효모에 셀을 건강하게 유지합니다.)